In real life it's not quite so gingery-looking, but the smell of banana still overcame the "chutney" smell . . .
2 lbs bananas (6 large, sliced)
2 lbs cooking apples, peeled, cored and chopped
1 lb dates, stoned and chopped
grated rind and juice of 2 large oranges
2 tsp mixed spice
2 tsp ground ginger
2tsp curry powder
2 tsp salt
1 1/2 pints inegar
1 lb sugar
Cooking time: about 1 1/2 hours
Place all the ingredients in a large pan. Stir over a low heat until the sugar is dissolved. Bring to the boil, reduce the heat, them simmer for about 1 hour, stirring occasionally, until the fruit is reduced to a pulp and the chutney is thick.
Spoon while still hot into prepared jars. Seal with airtight, vinegar-proof covers. Makes about 6 lb. _________________ http://codlinsandcream.blogspot.com/
I made this in my marathon chutney make last year and opened a jar last night to have with the curry
'it is to die for' definately going to make loads of this next year mmmmmmmmmm _________________ "If we reduce the amount of stuff we allow to accumulate in our lives, we won't have to organise it"
Elaine St James from her book 'Simplicity'
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