Lots of different recipes out there but this is a traditional type one!
Ingredients
1 root horseradish, washed and peeled
1 teaspoon vinegar
2 teaspoons lemon juice
4 tablespoons double cream
2 tablespoons single cream
pinch of mustard powder
salt and pepper
Method
- Grate the horseradish (be careful of the strong fumes).
- Put 3 tablespoons of grated horseradish into a mixing bowl and add the lemon juice.
- Mix together well.
- Add the vinegar, mustard powder and cream.
- Stir until well blended.
- Taste cautiously (it may be very hot) and add salt and pepper as required.
I haven't had homemade horseradish in years. Nobody in my house likes 'red beef' and I refuse to buy it to overcook it _________________ "If we reduce the amount of stuff we allow to accumulate in our lives, we won't have to organise it"
Elaine St James from her book 'Simplicity'
Mmmmmmmmmm hadn't thought about doing that, but it sounds delicious _________________ "If we reduce the amount of stuff we allow to accumulate in our lives, we won't have to organise it"
Elaine St James from her book 'Simplicity'
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