The Potting Shed Forum Index The Potting Shed
A forum to discuss Crafts, Cooking, Gardening, Countryside, Livestock and Pets
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   Join! (free) Join! (free)  
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Jammin'

 
Post new topic   Reply to topic    The Potting Shed Forum Index -> Preserving and curing
View previous topic :: View next topic  
Author Message
mc55
1 Star Club
1 Star Club


Joined: 01 Oct 2006
Posts: 374
Location: Sheffield

PostPosted: Mon Sep 03, 2007 10:35 pm    Post subject: Jammin' Reply with quote

cor, I've been busy. Over the last three or four weeks I've made blackberry & apple jam, blackberry jelly and plum jam Very Happy Already eaten a jar of the blackberry & apple jam Shocked

Not sure that the plum jam has quite worked, its still hot and doesn't seem as if it will set, but it was catching in the pan, and I didn't want to burn it. So long as it still tastes lovely I don't really mind if it doesn't set firm.





I'm so out of jam jars Laughing
_________________
my blog: www.duckdinnerdash.blogspot.com
Back to top
View user's profile Send private message Visit poster's website
lloyd
5 Star Club
5 Star Club


Joined: 17 Jun 2006
Posts: 2636

PostPosted: Tue Sep 04, 2007 1:23 am    Post subject: Reply with quote

Be patient MC with your plums. Put them in a cold place, and in 6 to 9 months you will be delighted!
Back to top
View user's profile Send private message Visit poster's website
Bovey Belle
3 Star Club
3 Star Club


Joined: 21 Sep 2006
Posts: 1189
Location: Carmarthenshire, West Wales

PostPosted: Tue Sep 04, 2007 7:17 am    Post subject: Reply with quote

I made 6lbs of Hedgepick Jam on Sunday (combination of windfall apples - crab apples are lovely if you have some - sloes, blackberries and elderberries.) I have Damson and Apple jam partly prepared - e.g. Damsons cooked and ready to be sieved. I have lots of jars as I got given a pile last year, but need to get some replacement lids as some of the ones in situ need to be chucked.

Hope to go picking Crab Apples later today to make lots of jelly. A neighbour has asked me to have a stall again at her Dog Show later this month, so I need to make some stock!
_________________
http://codlinsandcream.blogspot.com/
Back to top
View user's profile Send private message
Kathy
Site Admin
Site Admin


Joined: 15 Jun 2006
Posts: 5498
Location: Scotland

PostPosted: Tue Sep 04, 2007 7:01 pm    Post subject: Reply with quote

Looks wonderful mc. Very Happy
Back to top
View user's profile Send private message
lottie
4 Star Club
4 Star Club


Joined: 16 Jun 2006
Posts: 1598
Location: In the middle of a field usually

PostPosted: Fri Sep 07, 2007 7:55 pm    Post subject: Reply with quote

Brilliant and so colourful
_________________
Lottie the Allotment Lady
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    The Potting Shed Forum Index -> Preserving and curing All times are GMT + 1 Hour
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

Card File  Gallery  Forum Archive
Powered by phpBB © 2001, 2002 phpBB Group
myff_thepottingshed3 style by ktauber