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Marmalade anyone???
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Libby
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PostPosted: Mon Jan 29, 2007 1:32 pm    Post subject: Marmalade anyone??? Reply with quote

I have never made marmalade!!!! and the seville oranges are in. Now because I haven't been up to speed, Lottie suggested I freeze them (whole) and we have a marmalade making day a bit later on.

Anyone fancy having a go???

Any good recipes?

Do I need any special equipment??

Very Happy Very Happy Very Happy Very Happy
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Aqui
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PostPosted: Mon Jan 29, 2007 1:36 pm    Post subject: Reply with quote

I made some a couple of years ago. Not sure if I still have the recipes. I made one batch of orange marmalade and one of orange and ginger, but I forgot about the second one and it burnt. The first was lovely!

You need the same equipment for jam making and a muslin bag, but I think that's it.

I won't be joining in - too much for me to cope with right now!

But good luck with yours!
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Leonie2
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PostPosted: Mon Jan 29, 2007 1:46 pm    Post subject: Reply with quote

I'd like to have a go Libby, I havne't made marmalade before either Very Happy
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alison
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PostPosted: Mon Jan 29, 2007 5:17 pm    Post subject: Reply with quote

I have just made marmalade everyday, for the last 2 weeks, 4 batches a day!

I use the 3 fruit marmalade in the John Seymour book.

It is dead easy.

Instead of cutting up the skins we mince it on the coarse mincer and it comes out fine.
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Libby
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PostPosted: Mon Jan 29, 2007 6:23 pm    Post subject: Reply with quote

Well then we now have a supervisor!!!!!

Can you post the recipe please!!

Where can I get a mincer??? I've checked all the charity shops, it looks like I'm going to have to pay out big money for one!!!!!!!
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agapanthus
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PostPosted: Mon Jan 29, 2007 6:28 pm    Post subject: Reply with quote

They have mincers on the www.sausagemaking.org site.
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Cabbagepatch
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PostPosted: Mon Jan 29, 2007 7:01 pm    Post subject: Reply with quote

I made seville marmalade last year, very yummy although not having a mincer at the time, it took hours and hours cutting the skins up Rolling Eyes

Would like a try with the John Seymour recipe this time.
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Leonie2
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PostPosted: Mon Jan 29, 2007 7:16 pm    Post subject: Reply with quote

I've got the John Seymour book so it should be in there I think, need to check with OH but I'm sure our kenwood has a mincer attachment
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