Kathy
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Apricot Chutney (no sugar)Again this is an experiment. I've tasted the result and I think it will make a nice sweet chutney, difficult to tell until it's sat for a wee while though.
Apricot Chutney (no sugar)
1kg apricots, stoned and chopped
500 grms sultanas or raisins
100 grms cranberries
300 dates (cut into small pieces)
Piece of grated ginger
4 cloves garlic
600 ml vinegar (I use cider vinegar)
Place all ingredients in a pan, bring to the boil and simmer for about an hour, until thickened. Spoon into hot jars and seal.
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Libby
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Not a big apricot fan, but sounds interesting!
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Kathy
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This was delicious, none left now!
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Aqui
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drat i had some apricots the other week. Don't really like them raw (too sharp usually).
and i've got some cranberries in the freezer.
do you think it'd work with plums?
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Kathy
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Yep, did some the other day! 
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Aqui
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How long did you leave it to mature?
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Kathy
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This was ready quicker because of the apricots, about 6 weeks I think.
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Aqui
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that's good. i've only got 2 jars of chutney left!
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Aqui
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it's bubbling away now. still got to sort my jars out!
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