Guest
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Beetroot ChutneyJust finished making a few jars of beetroot chutney, ingredients were
2lb raw beetroot,shredded
1lb onions skinned and chopped
1&1/2lb apples peeled and chopped
1lb seedless raisins
1&3/4pt malt vinegar
2lb sugar2 level tbsps of ground ginger
placed all the ingredients in a pan and brought them to a boil ,then simmerd on a moderate heat untill soft and pulpy, potted .
used our own beetroot,onions and apples, the chutney taste lovly and sweet with a hint of the ginger.
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Haize
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Hmm, sounds nice...
I'm going to print out a bunch of chutney and home-brew recipes, and present them to my OH when our kitchen is finished. He'll have no excuses left by then!
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Cabbagepatch
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that looks lovely, its nice to have different recipes to try 
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lottie
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Delish - my beetroot failed - rabbits and drought - could I use already cooked shop bought beetroot do you know?
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Guest
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I will give this a go too!
Dx
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Guest
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lottie I wouldnt try already cooked beetroot but why not go to the veg shop/market and you should be able to pick up a couple of pounds of uncooked beetroot.
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Svea
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malt vinegar though?
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lottie
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I live quite a distance from those - making it not cost effective - but I will keep my eye open for any in these here parts!
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Guest
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Svea, we used malt vinegar but you could always used your own made spice vinegar and see what happens,
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n
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I am a beetroot fan so this goes on my list of things to try.
Thanks for the recipe, I'll look out for beetroot this week.
I'm in love with the colour!
n
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