| Archive for The Potting Shed A forum to discuss Crafts, Cooking, Gardening, Countryside, Livestock and Pets |
| Old Lob |
Blackberry chutney!There's a bit of a glut of blackberries here at the moment, especially on the lottie hedges. I've frozen a pound or two, and started looking for alternative recipes.http://www.bbcgoodfood.com/recipes/2643/spicy-blackberry-chutney I've just tried this one, tasted very nice when I tested it! The recipe just fills a medium sized kilner jar. I reckon it should be nice with game! 
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| lloyd |
Sounds lovely mate. I may try some at the weekend, good Christmas presents! |
| Libby |
sounds disgusting, but I said that about Date & Banana chutney and that ws scrummy!! So I won't knock it yet 
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| morlan75 |
Sounds like it would be seriously nice with venison or roast duck there is seriously loads of blackberry's just ripening here at the moment will have ago at this recipe for sure
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| Kathy |
I like the look of the recipe, might try it but substitute the sugar, I make my chutneys without sugar now, we all prefer them that way. Should go well with a nut roast too!
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| Cabbagepatch |
Kathy, what do you use as a sugar replacement? |
| Kathy |
Dried fruit CP, whatever I have to hand. It takes a bit longer to mature and gets better the longer it sits. Coco and E don't take cane sugar, I wanted to experiment so they could have chutney if they fancied it. I posted a recipe on here somewhere. 
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| Kathy |
There's a few no sugar chutneys in the preserving section, I've also had success leaving out the onions (E won't eat them!) |
| Old Lob |
I've ordered seeds for a sweet herb called stevia which are going into a raised bed.
I've one plant at the moment, not enogh for chutney, but I use it and sweet cicley in puddings! |