Libby
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Can you..........make marmalade without seville oranges? We've run out and I need to make some!!!
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paula
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I have made it with normal oranges quite well in the past...
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Kathy
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I know people who use any oranges, think there would be a difference in the taste though. 
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TheGirlsMum
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Pop down here Libby Ive got pounds of the stuff.
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Bovey Belle
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You can use ordinary oranges - just won't have such a sharp taste as the Sevilles. Or you can do lemon marmalade, or lemon and orange, or add ginger, or three fruits with grapefruit too, or manderin or lime or . . . One of the best ideas I heard was from - I think - Margeurite Patten, who suggested every time you ate an orange, to put the peel in a bag in the freezer, and then you could turn them into marmalade when you had enough (very good idea too).
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Libby
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| Bovey Belle wrote: | | One of the best ideas I heard was from - I think - Margeurite Patten, who suggested every time you ate an orange, to put the peel in a bag in the freezer, and then you could turn them into marmalade when you had enough (very good idea too). |
In one of the Womens Institue Books I have it suggessts that to!
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Bovey Belle
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OR - you could REALLY cheat and buy a can of Mamade marmalade base - it's just the chopped fruit, no preservatives or nasties - all you do is add sugar and water and it sets an absolute dream.
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Libby
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| Bovey Belle wrote: | | OR - you could REALLY cheat and buy a can of Mamade marmalade base - it's just the chopped fruit, no preservatives or nasties - all you do is add sugar and water and it sets an absolute dream. |
 but I bought a mincer and I've only used it once!!!
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Kathy
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