Aqui
|
chilisI have about 20 or so firey hot chilis. How can I preserve them?
|
MrsWW
|
You could thread them onto some string/cotton and hang them up to dry - they make quite a nice decoration that way whilst waiting to be used. Also, once dried, they look nice in a kilner jar.
|
Aqui
|
Just at normal room temperature?
|
MrsWW
|
Yes, that's how I do mine - just keep them away from excess heat/damp, ie, near the cooker, dishwasher or washing machine.
|
morlan75
|
I dry mine on just cotton thread you can tie them with string but as they dry they tend to shrink and as I found end up falling out of the knots.
I do the same with mushrooms and some herbs as well I tend to hang them in a dry but airy place as you can see I use hooks by the front door
|
Aqui
|
They are strung up now, but how can I tell when they are dry? I'm not sure about some of them!
|
Libby
|
I freeze mine
|
morlan75
|
| Aqui wrote: | | They are strung up now, but how can I tell when they are dry? I'm not sure about some of them! |
They should go "crunchy" feeling to the touch when you squeeze them big chilli's can take a good few weeks but normally the smaller ones I've found 1-2 weeks
|
|
|