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| Leonie2 |
Cookery book recommendationsJesseSite Admin Joined: 02 Feb 2006 Posts: 2188 Location: West Sussex Posted: 16 Feb 2006 11:34 am Post subject: Cookery book recommendations -------------------------------------------------------------------------------- Which are your most used cookery books? Back to top Kathy Moderator Joined: 15 Feb 2006 Posts: 1008 Posted: 16 Feb 2006 02:05 pm Post subject: -------------------------------------------------------------------------------- Most of my recipes have been printed from the Internet and are tucked inside "Food from your Garden" Readers Digest. These are my favourite recipes and one day I'll get round to making aproper book for them! Back to top Leanne Perennial Joined: 14 Feb 2006 Posts: 342 Location: herts Posted: 16 Feb 2006 02:25 pm Post subject: -------------------------------------------------------------------------------- i suppose my favourite has to be the grubbiest book on my shelf- its grubbiness down to constant use over the years. Pristine books obviously arent used much! Good Housekeeping Cookery Book. my copy is 1981 but is a reprint, and updated from 1944/1946/1972/1976. I suppose good recipes and clear techniques stand the test of time! _________________ Leanne Back to top n Moderator Joined: 15 Feb 2006 Posts: 334 Posted: 16 Feb 2006 02:34 pm Post subject: -------------------------------------------------------------------------------- Delia. Hardback, twenty year old copy, dog eared, flour covered, written in (and I never write in books, ever), but indispensible. n Back to top Becki Moderator Joined: 15 Feb 2006 Posts: 1106 Location: Over here and not there. Posted: 16 Feb 2006 04:36 pm Post subject: -------------------------------------------------------------------------------- I have tons, and I mean tons, of slimming world recipie books! _________________ www.thecardbee.com Back to top Jesse Site Admin Joined: 02 Feb 2006 Posts: 2188 Location: West Sussex Posted: 17 Feb 2006 09:48 am Post subject: -------------------------------------------------------------------------------- I've got a good housekeeping book that I refer to a lot, not sure which year it's from. Then for fish it's the Rick Stein Seafood book. I have a SA cook book that I use for a lot of SA recipes including curry. The rest are all recipes from delia online and bbc food website and some from various forums. I really should get them printed out and bound into a file otherwise I'm going to lose them one day. Back to top Lottie Evergreen Joined: 16 Feb 2006 Posts: 740 Posted: 20 Feb 2006 09:15 pm Post subject: -------------------------------------------------------------------------------- Jesse wrote: I've got a good housekeeping book that I refer to a lot, not sure which year it's from. Then for fish it's the Rick Stein Seafood book. I have a SA cook book that I use for a lot of SA recipes including curry. The rest are all recipes from delia online and bbc food website and some from various forums. I really should get them printed out and bound into a file otherwise I'm going to lose them one day. Don't tempt fate! That happened to me when my computer crashed and my data was lost. Silly really - I used to always back up my computer when working - but never do my home one - and most of the things are more precious aren't they? How many of you regularly back up your home computers I wonder - I hope that is in not just me that doesn't do it regularly! _________________ I am at that purple age! Back to top nanny Evergreen Joined: 19 Feb 2006 Posts: 522 Location: deepest suffolk Posted: 20 Feb 2006 09:23 pm Post subject: -------------------------------------------------------------------------------- i'm afraid my hugh fearnley books get used most, then the yorkshire televison farmhouse cook book followed by gary rhodes great british classics other than that i have a VERY ancient farmers wife cookbook that i was given in 1976 that i find indispensible at times, mostly the times when the cupboard is almost bare...our grandmothers were adept at making something out of nothing........ mind you the beetroot and potatoe pie looks a bit like a train crash when it hits the plate but it tastes ok Back to top somerset lad Moderator Joined: 18 Feb 2006 Posts: 249 Location: Taunton som Posted: 20 Feb 2006 10:23 pm Post subject: -------------------------------------------------------------------------------- Counted up 187, books on cookery the other day, but the favourites are Floyd on Britain and Ireland, Jane Grigsons, Charcutery, English foods, Elizabeth Davids french cooking, Hugh Fearnley Whittingstals Meat, and Nose to Tail eatng. I also like Rick Steins, books , not to mention La Rousse Gastronomique. _________________ grow it catch it eat it. Back to top Lottie Evergreen Joined: 16 Feb 2006 Posts: 740 Posted: 20 Feb 2006 11:55 pm Post subject: -------------------------------------------------------------------------------- somerset lad wrote: Counted up 187, books on cookery the other day, but the favourites are Floyd on Britain and Ireland, Jane Grigsons, Charcutery, English foods, Elizabeth Davids french cooking, Hugh Fearnley Whittingstals Meat, and Nose to Tail eatng. I also like Rick Steins, books , not to mention La Rousse Gastronomique. So that is where you get your inspiration. Can you tell me the author of your Charcutery book please - now that you have got me sausage making Thanks in advance SL _________________ I am at that purple age! Back to top n Moderator Joined: 15 Feb 2006 Posts: 334 Posted: 21 Feb 2006 12:28 am Post subject: -------------------------------------------------------------------------------- 187 Cookery book-ist's anonymous may have a founder member? I hestiate to ask, but is there anything you are still looking to get to complete your..... larder, SL? n Back to top alison Moderator Joined: 17 Feb 2006 Posts: 303 Location: North Devon Posted: 23 Feb 2006 10:24 pm Post subject: -------------------------------------------------------------------------------- My favourite book is the Dairy book of home cookery Back to top somerset lad Moderator Joined: 18 Feb 2006 Posts: 249 Location: Taunton som Posted: 24 Feb 2006 04:47 pm Post subject: -------------------------------------------------------------------------------- n wrote: 187 Cookery book-ist's anonymous may have a founder member? I hestiate to ask, but is there anything you are still looking to get to complete your..... larder, SL? n One i am very keen to aquire (and Alison has it) is ''Lamb'' in ''The good cook/ Techniques And Recipes'' By Time life books. I have Beef and Veal, Pork, Offal, and Hot Hors-dOeuvre, in the series but cannot trace Lamb. They are very descriptive books. Oh and Lottie, the charcuterie book is by Jane Grigson, (Sophie Grigsons late mum) and another very good one is ''Book of sausages'' by Anthony & Araminta Hippisley Coxe. Paperbacks both. _________________ grow it catch it eat it. Back to top Leanne Perennial Joined: 14 Feb 2006 Posts: 342 Location: herts Posted: 24 Feb 2006 05:10 pm Post subject: -------------------------------------------------------------------------------- your lamb book is still on my 'book search' list SL! _________________ Leanne Back to top alison Moderator Joined: 17 Feb 2006 Posts: 303 Location: North Devon Posted: 24 Feb 2006 05:11 pm Post subject: -------------------------------------------------------------------------------- SL All the good cook books are good. I have a few for sale (duplicates) on Amazon at the moment, but unfortunately not the lamb one. Back to top Kathy Moderator Joined: 15 Feb 2006 Posts: 1008 Posted: 24 Feb 2006 05:42 pm Post subject: -------------------------------------------------------------------------------- I still have it on my list too SL, must be quite an obscure book!! I've even looked in the second hand bookshops in Edinburgh, I've seen the titles you already have SL but not the lamb one. _________________ Take care Kathy Back to top brahma Sprout Joined: 29 Mar 2006 Posts: 14 Location: east anglia Posted: 31 Mar 2006 10:00 pm Post subject: book for jams and chutneys -------------------------------------------------------------------------------- i have found this book excellent homemade preserves by jill nice printed by harper collins my river cottage books also look very tired already Back to top Greenlady Evergreen Joined: 16 Feb 2006 Posts: 549 Location: Scotland! Posted: 01 Apr 2006 09:38 am Post subject: -------------------------------------------------------------------------------- Sl, what was the title of that book, i'll be going to Hay on wye in the next few weeks and they have thousands of second hand bookshops, I could have a look for you if you want? I use the readers digest book of housekeeping for traditional recipes, but my most used one is a book of coco's and its the 1000 best vegetarian recipes (its a seriuosly heavy book and would most likely do you some damage if it fell on your head... ) _________________ Don't eat fruit and nuts. You are what you eat... Back to top somerset lad Moderator Joined: 18 Feb 2006 Posts: 249 Location: Taunton som Posted: 01 Apr 2006 08:19 pm Post subject: -------------------------------------------------------------------------------- It's good cooks, by Time life. They are very good ,descriptive books and in particular i am looking for ,Lamb, Game, Preserving,and terrines and pates. If anyone finds them i would of course send cost's at least. And be very greatful. I have recently found ,in charity shops Poultry. Fish and Shellfish. Thank you for your help folks. _________________ grow it catch it eat it. Back to top chickens1968 Moderator Joined: 20 Mar 2006 Posts: 315 Location: Gloucestershire Posted: 02 Apr 2006 12:08 pm Post subject: -------------------------------------------------------------------------------- I have a cupboard full of cookery books but only two stay out and they are Delia's complete illustrated cookery course and Leiths cookery bible but my favourite recipe I use of all time is Jamie Olivers Fisherman Pie _________________ http://www.freewebs.com/chickens1968/ Back to top Aqui Moderator Joined: 27 Feb 2006 Posts: 316 Location: my desk, Londonish Posted: 16 May 2006 07:09 am Post subject: -------------------------------------------------------------------------------- My favourite is an Italian vegetarian book called "Truly Italian" by Ursula Ferrigno. It is a fantastic book - someone on another board once described it as food porn - it is! Makes my mouth water whenever I read it. Even if you're not a veggie, it's full of seasonal recipes, so great for homegrown produce. I don't have many cookery books at all and I mostly use them for inspiration. I rarely follow recipes - even when baking! _________________ The quiet power of growing things is truly magical Back to top Haize Perennial Joined: 13 Apr 2006 Posts: 389 Posted: 16 May 2006 09:47 am Post subject: -------------------------------------------------------------------------------- I have a fairly slim recipe-book shelf, and tend to forget to look in them anyway, so when I need a recipe, I always end up looking it up on the internet, writing it out, putting it in a cupboard... And then forgetting it and looking up the same recipe again months later! My cooking is all pretty experimental, I only tend to look up things like dumplings, that are simple, but I don't use often enough to remember. Actually, the most used recipe book in this house is the bread maker instructions! I've never used it for jams, like you can apparently do, but we've done some of the other stuff like pizza bases and other doughs. I have a book called "Pooh's tasty smackerels" that someone thought was about my level when I went to university _________________ Status of our house: No heating, no bathroom, no kitchen. Washing machine, fridge, and boiler sitting around in boxes. No door on room with toilet! http://www.manicfish.com/myblog.php?bbn=haize Back to top |
| Jellycakesforme |
I like food magazines at the moment. I seem to be getting lots of recipes from www.taste.com.au |