Well this morning got out early to go on the hunt for dinner
Managed to bag 3lb of Sloes we spotted growing yesterday, and a BIG rabbit for dinner
Well chuffed then we hit on the farm tables fresh eggs, cauli, cabbage & tomatoes and apples.
To be continued... (with the recipe of what we cook up later )
We cleaned this one out LOL!!!
morlan75
Well we did "Bunny" proud I like to think!, for my first time propa hunting! thoughts where running through my head for recipes...
I came up with my own yet again "Salt Marsh Rabbit In Cider"
Heres a pic of the main ingredients:-
Bunny (not boasting much 2lb 4oz cleaned...) in quarters
handful of streaky bacon
stick of celery
LARGE shallot sliced
1 apple chopped
1 leek sliced
1 large carrot chopped
1/4lb quartered mushrooms
1 1/2pt of dry cider
bay leaf
thyme
sage
1/2 garlic sliced
salt & pepper
1 Veg oxo cube (in mug of water)
Fry off the bacon,onions, rabbit season... bung in all other ingredients in a crock pot on high and leave about 1hr and 1/2, thicken with corn flower if needed
EASY simple and bloomin great!
More soon watcha this space lol xxx
*BTW I have used every part of our catch so nothing unless absolutly essential was wasted by binning
agapanthus
I'm gonna nick this recipe!!!!!
morlan75
agapanthus wrote:
I'm gonna nick this recipe!!!!!
I would as well lol lol lol! xxx seriously is good!
lloyd
We love rabbit. There's a fantastic Keith Floyd recipe of rabbit stewed in elderflower champagne (or cider) which gives very tasty and tender meat. Another goodu'n a mate from Sierra Leonne gave me is rabbit coated in peanut butter(with garlic, lemon juice and crushed chilli's then roasted until the coating is a hard crust. That's a nice one too. Apparently you can buy it from street vendors on every street corner in SL, where they cook it in fire boxes for passers-by.
