Fraid it's not your normal Black Puddin & juicy pork sausages & Crispy Bacon and fried bread
Tonights fry up...
Serves 2
Take 1/2 inch Fresh Galangal finely chopped
1/2 small Garlic
1 Red Chilli
1 inch of Fresh Lemon Grass finely sliced
1 Strip of Toasted Nori chopped
2 packets of cheap Noodles
Put aside
Slice 2 medium (large is better!) cleaned Squid into rings
A handful of Large Prawns de veined tail on
1 large Cat Fish fillet cut into 4
1 Packet of Tempura Batter
1 teaspoon of Asain herbs
3 - 4 egg cups of water
1/2 teaspoon of Chilli flakes
Juice of 1 Lemon
Mix the batter with water,lemon's juice, chilli flakes and herbs
add the prepared fish and coat. Fry in hot oil for 3-5 mins.
Add the reserved chilli, garlic, Galangal etc to the noodles to boiling water leave stand for 3 mins until cooked.
Garnish with finely sliced Red Pepper & Thai Basil.
Serve with a side salad & fresh pitta bread :thumbup:
We used Sweet Chilli , Tamarid & Mint and Dark Soy Sauce as Dips.
Libby
Looks very tasty
agapanthus
Wow!!! That looks fantastic Jeni!!!!!
lottie
Let me know when you have your next fry up - I'll be there pdq
Brilliant - you should write a book!
morlan75
Thanks all tasted great my OH and I went to our fav shop again today baught a seriously fresh chicken and he's experimenting with it at the moment I never thought a "meat 3 veg nd gravey" man would be cooking with wood chips, chilli oil and coconut milk (plus lobbing in a few of my herbs!) it's like watching a kid let loose in a sweetie shop hopefully if it inspires him the word will spread foods all good!
I'm plotting on doing a few restraunt reviews soon of our local area (prob 1 a month as moneys tight ) althought me and Richie are meat eaters Ive found a Vegan place and thats first on my list to try out as it will all be new to me and him so can't wait!
A 4 course meal is £12:95 a head bring ya own beer lol!
It should prove for an entertaining night out!
Libby
sounds interesting
Kathy
Look forward to the vegan review, nothing like that up here in Angus.
