1. Soak the beans overnight.
Drain, rinse, then boil quickly for 10 minutes
and simmer for another 45 minutes or until just tender.
2. Mix the shoyu and vinegar together.
Add to the tahini very slowly to make a paste,
then stir in the mustard powder.
3. Mix the beans and vegetables together
and pour the dressing over them.
You can use any salad dressing you like for this, the kidney beans go well with sun dried tomatoes and a plain salad dressing
Aqui
what's shoyu?
Kathy
It's real soya sauce, not the rubbish that's full of everything except soya! Tesco sells it, or you could use tamari instead, which most supermarkets sell now.
