lloyd
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MayonnaiseHelp!!!
Mine won't emulsify. What do I do next? 
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Kathy
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Beat the s**t out of it Lloyd. 
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Kathy
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Sorry Lloyd, I should have said it can also mean you've put too much oil in it, add a bit more egg yolk if the beating doesn't work. 
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lloyd
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Thanks Kathy, going to beat the **** out of it now, and also add some mustard which apparently is an emulsifier. Failing that will squeeze the chooks in the morning............
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Libby
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poor chooks lol!!!
How did you do Lloyd?
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lloyd
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It's just been pointed out to me that I should only use yolks, not whole eggs so not sure if it can now be salvaged. 
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Libby
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no it can't, you'll need to start again!
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Kathy
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Oops.............
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lloyd
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I tried to salvage, following advice from many people, but it still didn't work, so is now just a salad cream. Maybe Lidl extra virgin isn't really the best tool for the job. May try rape seed oil next time, and older eggs.
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Flowerlady
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If you could use it all in one go, perhaps you could beat it over hot water ?? (as you do when making hollandaise) 
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Cabbagepatch
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But please don't add any more eggs. The chooks are exhausted!!!
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