Archive for The Potting Shed A forum to discuss Crafts, Cooking, Gardening, Countryside, Livestock and Pets
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Cabbagepatch
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Plum jamI made some plum jam last week and put a dollop in my yogurt today. It would appear to have set like cement. Did I overdo it or what? 
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lottie
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Sounds like it  Or maybe too much lemon juice or sugar. They all have to be measured very carefully.
I will be great added to fuit in pies etc though or served warm.
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