Archive for The Potting Shed A forum to discuss Crafts, Cooking, Gardening, Countryside, Livestock and Pets
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fungi
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Preserving home made fish soupsGood evening all,
Has anyone out there experimented with preserving soups. In my case crab bisque or seafood soups. Apart from freezing of course.
Am having difficulty in finding suitable information on the subject.
appreciate any help
Andrew 
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lloyd
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"Apart from freezing"...........
Thats the hard part. I suppose you'd have tostart including antioxidants, like lemon juice, increase salinity, ensure everything is absolutely sterile when packaging.......Dunno, guessing really? 
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Cabbagepatch
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I have absolutely no idea but we did have some gorgeous fresh crab last night for supper!
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Leonie2
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I don't know the answer but my guess would be that canning is your best option. It would be interesting to know the options if you find out. 
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Somerset Lad
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I would say the same,ie bottling
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