Archive for The Potting Shed A forum to discuss Crafts, Cooking, Gardening, Countryside, Livestock and Pets
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Flowerlady
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Rhubarb ChutneyMade this one at the weekend! Regret I can not remember who it was who posted it - (over on on the other side) 
Rhubarb Chutney
4lbs rhubarb trimmed and cut into small pieces
1lb. onions, skinned and diced
2 lbs Demerara sugar
1lb raisins
2 level teaspoons ground ginger
2 level teaspoons curry powder
1 and 1/2 pints malt vinegar
Place the rhubarb, onions, sugar, raisins, spices and 1/2 pint of the vinegar in a large, thick-based saucepan and cook gently until the rhubarb is soft and tender. Add the rest of the vinegar and continue cooking steadily, stirring occasionally until a thick consistency is reached. Put into clean warm jars and cover.
Delish !! 
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Leonie2
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oooh I must try this one, the curry powder addition sounds interesting
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