Archive for The Potting Shed A forum to discuss Crafts, Cooking, Gardening, Countryside, Livestock and Pets
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Kathy
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Roast Squash and Ginger SoupRoast some squash (keep skins on) in the oven with olive oil and ginger.
Soften some onions and garlic in a saucepan then tip in the roasted squash. Whizz up, then season with boullion, salt and pepper.
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Libby
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Mmmmmmmmmmm sounds scrummy!!
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Lizzie
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Oooh, I just happen to have a big butternut squash in the fridge that was destined for soup - I might just try this at the weekend. Thanks Kathy 
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