Archive for The Potting Shed A forum to discuss Crafts, Cooking, Gardening, Countryside, Livestock and Pets
|
nanny
|
shropshire apple chutneyagain as requested by bovey, i made this on sunday
4 and 1/2 lbs apples
2 lb soft brown sugar
1 1/2 lb onions
2 pts malt vindgar
1 1/2 lbs sultanas or raisins
1 oz ground ginger
1/2 oz garlic
1 oz mustard seed
1/4 oz cayenne peppe
cut apples in small pieces and put in a large pan with sugar, onions and vinegar
bring to boiling point and simmer until pulpy
add all other ingredients and simmer 10 minutes or until thick
bottle and cover, leave till cold
cover with vinegar proof lids. store for 3 months before using
|
lloyd
|
no chillies, no salt, no peppercorns? 
Nanster I will bring my own for the stay in the barn! 
Oi Loikes me flavours Oi do. 
|
Bovey Belle
|
Thanks Nanny, will give this a whirl - especially as it uses large quantitites of apples - can't be doing with these apple chutney recipes that say "take 8 oz apple" . . .
|
Kathy
|
I know what you mean BB, no use at all, 8 ozs!
|
nanny
|
| lloyd wrote: | no chillies, no salt, no peppercorns?
Nanster I will bring my own for the stay in the barn!
Oi Loikes me flavours Oi do. |
don't like sweating into my food personally but feel free to bring your own if so you chooses
i like a chutney that i can put on a cheddar cheese sandwich and live to tell the tale and this one is very good on a slab of home made bread, your own butter and some really sharp cheddar
|
lloyd
|
Sounds great. Spice is nice though, even on cheddar?
Can't wait to try your home made butter! 
|
|