Archive for The Potting Shed A forum to discuss Crafts, Cooking, Gardening, Countryside, Livestock and Pets
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fish
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smokerime quite often asked how i manage to smoke my own meats and fish,some think theres a secret method and that it must be dificult to do or that an expensive smoker is needed.heres a fairly self explanitary diagram of my smoker.any questions just ask! by the way should you want cheap oak shavings pm me.
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lloyd
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Looks good, Fishy, but can you regulate the heat to ensure the wood only smoulders, not burns?
If it ignites you release toxins, resins and hydrocarbons into the food 
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fish
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with the lid on theres no oxygen in there! hence no fire! and yes the heat is regulated on the burner,usually once smoking down to a minimum.
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