If like me you have a freezer full of venison you maybe interested in a recipe of mine that i made today,using fresh ingredients and accompanied by a chilled Elderflower wine its yummy!
serves 4
4 courgettes of a good size,the round type work well.
1lb of fresh venison mince
1 red onion
1 clove of garlic
sweetcorn cut from 2 Cobb's
2 oxo cubes
1 lb of chopped cooked tomato's. tinned or from the kilner jar.
1 teaspoon of smoked paprika
fresh ground black pepper
dash of port
slice the tops off the courgettes , scoop out the guts and keep for other uses (chutney?) set aside. now cook off the mince and the onion,then add the rest of the ingredients and cook for another 3 minutes.
now stuff into the courgettes and drizzle with olive oil then place in a preheated oven on 220c for 20 minutes.
i served mine with a saffron risotto garnished with fresh picked parsley and tomato's from the vine.
Kathy
Meat's not my thing Fish but I can see how that recipe could be easily adapted. I've got some of those round courgettes nearly ready and you've given me a wonderful idea for them, thank you.
lloyd
Looks gorgeous, Fishy!
fish
you too lloydy! xxxxx
Libby
I've never had venison I know But that looks very scrummy!
I know 
But that looks very scrummy!