Archive for The Potting Shed A forum to discuss Crafts, Cooking, Gardening, Countryside, Livestock and Pets
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agapanthus
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YUMMMMMM!!!!!We managed to get 34 razor clams today....
....could'nt take any more pics 'cos the battery went!!
Lightly fried 4 shallots in olive oil with a huge clove of garlic (thanks Jeni!) for a few minutes then added 4 large chopped tomatoes. To that added a couple of big glugs of dry white wine, then added the clams and cooked with the lid on for 10 minutes. Remove meat from the clams add back to the sauce and added plenty of salt and pepper, freshly chopped parsley and a couple of tablespoons of (low fat) creme fraiche. Bubble up and add cooked spaghetti. Voila!!! 
I added a fresh chopped chilli to mine......poor Karl overdosed on chilli yesterday.....a delish cucumber curry with saag aloo, so his stomach was'nt up to it!!!! LOL 
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Libby
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ooooooooooooooo
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