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chilis

 
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Aqui
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PostPosted: Mon Aug 17, 2009 8:12 pm    Post subject: chilis Reply with quote

I have about 20 or so firey hot chilis. How can I preserve them?
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MrsWW
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PostPosted: Mon Aug 17, 2009 8:21 pm    Post subject: Reply with quote

You could thread them onto some string/cotton and hang them up to dry - they make quite a nice decoration that way whilst waiting to be used.  Also, once dried, they look nice in a kilner jar.
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Aqui
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PostPosted: Mon Aug 17, 2009 8:23 pm    Post subject: Reply with quote

Just at normal room temperature?
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MrsWW
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PostPosted: Mon Aug 17, 2009 8:52 pm    Post subject: Reply with quote

Yes, that's how I do mine - just keep them away from excess heat/damp, ie, near the cooker, dishwasher or washing machine.
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morlan75
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PostPosted: Tue Aug 18, 2009 3:24 pm    Post subject: Reply with quote

I dry mine on just cotton thread you can tie them with string but as they dry they tend to shrink and as I found end up falling out of the knots.

I do the same with mushrooms and some herbs as well I tend to hang them in a dry but airy place as you can see I use hooks by the front door  Very Happy


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Aqui
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PostPosted: Sun Aug 30, 2009 5:21 pm    Post subject: Reply with quote

They are strung up now, but how can I tell when they are dry? I'm not sure about some of them!
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Libby
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PostPosted: Mon Aug 31, 2009 11:36 am    Post subject: Reply with quote

I freeze mine  Very Happy
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morlan75
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PostPosted: Tue Sep 01, 2009 12:20 pm    Post subject: Reply with quote

Aqui wrote:
They are strung up now, but how can I tell when they are dry? I'm not sure about some of them!


Smile They should go "crunchy" feeling to the touch when you squeeze them big chilli's can take a good few weeks but normally the smaller ones I've found 1-2 weeks  Very Happy



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