Coco has finally typed up our menu, all home made and mostly organic vegan. Except for the lemon drizzle cake it's all sugar free. Any flour used is either spelt or rice flour. Traffles are our version of the previously mentioned Bounce balls. Coco hasn't weighed any of the ingredients, just throws it all in until it "feels right". I'll try and pin her down as they are scrumptious.
Christmas Menu
Main Menu
Chestnut and Walnut Roast
Honey roasted parsnips
Roasters
Mashed tatties
Russell Sprouts
Carrots
Sweet corn
Peas
Wheat free Stuffing
Cranberry Sauce
Bread Sauce
Onion Gravy
Carnivore Menu (Doesn't really belong here but it is part of the menu!)
Chicken (free range organic)
Sage + Onion Stuffing
Chipolatas
See above for Veg etc.
E's Menu (We thought it would be nice to ask her what she wanted)
Rice
Cucumber
Sweet corn
Russell Sprouts
Parsnips
Roasters
Pudding
Apple trifle
Ginger Bread
Lemon Drizzle Cake
Christmas Cake
Nibbles
Biscuits and Cheese
Pickled onions
Beetroot
Crisps and Dip
Traffles
Mince pies
nanny...apologies for missing the panto
kathy....the recipe for nut roast was absolutely fantastic.....managed to freeze some of the mix for me to have on my own!!
xmas 2007 - any ideas for a vegan, nut free possibly wheat free alternative to nut roast? i'd like j to be able to eat it. and we like having leftovers for sandwiches! _________________ Aqui, T and Baby Jack!
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