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marks biltong recipe
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mrutty
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PostPosted: Fri Dec 29, 2006 1:47 pm    Post subject: Reply with quote

You can always serve a nice leg of lamb and then turn round and say 'I think this one is Larry' tends to have a good impact.

Ali and my kids compare notes on who they have eaten. Thankfully only one or two pigs out of each litter are named and it's normally the runt.

Anyway got to pimp somewhere you know, I need Ali and Debs to have a massive increase in turnover if they can afford to keep me as full time employee Laughing Laughing Laughing
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Cabbagepatch
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Location: S Glos

PostPosted: Fri Dec 29, 2006 1:57 pm    Post subject: Reply with quote

mrutty wrote:
Anyway got to pimp somewhere you know, I need Ali and Debs to have a massive increase in turnover if they can afford to keep me as full time employee Laughing Laughing Laughing


I have free range organic eggs to sell mrutty, and you are only just a whizz up the motorway. You have a duty to support all of us would be self sufficienters (How does one spell that????) We must discuss at length the per egg percentage commission.....
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mrutty
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PostPosted: Fri Dec 29, 2006 2:01 pm    Post subject: Reply with quote

I have a fridge full of Ali's eggs at the moment. But I might be in the market for a loan of a chicken or two once we move as I have cockeral I have free 'use' of for meat chickens. Will repay in a whole chicken once it's hatched and grown.
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Becki
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PostPosted: Mon Jan 01, 2007 5:00 pm    Post subject: Reply with quote

Shut up do!!!
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Cabbagepatch
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PostPosted: Mon Jan 01, 2007 5:22 pm    Post subject: Reply with quote

Laughing Laughing
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Becki
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PostPosted: Mon Jan 01, 2007 5:25 pm    Post subject: Reply with quote

Well, I keep missing these posts because I tend not to go into sections I know nothing about. But I suppose thats why they are here so we can learn...........
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Pilsbury
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PostPosted: Sat May 05, 2007 1:26 pm    Post subject: Reply with quote

Just put some biltong into my newly got dryer, I wil post a pic of it late but Suffice to say it probably started out as the most expensive Dehydrator in the country, but it didny cost me anything.
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Leonie2
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PostPosted: Sat May 05, 2007 4:37 pm    Post subject: Reply with quote

looking forward to seeing pictures Pilsbury, been munching on some venison biltong this afternoon Very Happy


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