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What are you having for dinner tonight?
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lloyd
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PostPosted: Wed Oct 21, 2009 7:36 pm    Post subject: Reply with quote

Nice nosh. Basics for us tonight, Jacket spud with bangers and beans, grated cheese over the top.

Jen, when we come, we must go prawn catching, as well as laver. I have a cray trap I can bring too. And guns......................
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morlan75
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PostPosted: Sun Nov 01, 2009 6:58 am    Post subject: Reply with quote

lloyd wrote:

Jen, when we come, we must go prawn catching, as well as laver. I have a cray trap I can bring too. And guns......................


Very Happy Cant wait be good to see you!!! Used my Crab Trap the day before yesterday for the first time... it indeed catches crabs but only bloomin small bait size lol! managed to get 3 largeish though to make stock out of  Laughing  loads of prawns around here a good size as well.
 
Anyway last night for dinner I did Quail In Vintage Elderberry Wine Sauce with mashed Parsnip, Cabbage & Carrots with Red Current Jelly  Very Happy





P.S please note... was'nt me who got gravey slopped everywhere on the plate/worksurface...down the bowl... Richie did it lol!!!  Rolling Eyes
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morlan75
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PostPosted: Tue Nov 17, 2009 5:38 am    Post subject: Reply with quote

Last night we had Venison Steaks we'd aquired  Wink ... With veg, Spring onion mash, Celriac Puree, Red wine and Mushroom Gravy awww and "Kev" the Carrot  Laughing




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lloyd
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PostPosted: Sat Nov 21, 2009 10:00 pm    Post subject: Reply with quote

Tonight I made chicken jajitas with fresh salsa, and last night chicken legs basted in honey and marmite (which was rather good!).
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morlan75
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PostPosted: Sun Nov 22, 2009 9:07 am    Post subject: Reply with quote

lloyd wrote:
chicken legs basted in honey and marmite (which was rather good!).


Now that sounds sooooooo good! whats your recipe Lloyd  Very Happy  will give that a try! Mmmmm Marmite!  Razz
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lloyd
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PostPosted: Sun Nov 22, 2009 12:50 pm    Post subject: Reply with quote

No recipe as such, I just got the idea into my head, so took six drumsticks, mixed two tablespoons of honey with one of marmite, then oven roasted the chicken with frequent bastings of the glaze. Once done I stripped off the meat and mixed it with pasta, chopped peppers etc, poured the remaining glaze over the top and served.


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