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Butchering a pig
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Post new topic   Reply to topic    The Potting Shed Forum Index -> Preserving and curing
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lloyd
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PostPosted: Sun Oct 21, 2007 9:41 pm    Post subject: Reply with quote

Have another sip ofArddbeg Naster, it will soon pass! Laughing
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Leonie2
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PostPosted: Sun Oct 21, 2007 10:08 pm    Post subject: Reply with quote

Can you air dry a wet cured ham? I thought it was only for dry cured hams.
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lloyd
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PostPosted: Sun Oct 21, 2007 10:12 pm    Post subject: Reply with quote

That's what I'm wonderring, Leonie. What would you do now if you were me?????????
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Leonie2
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PostPosted: Sun Oct 21, 2007 10:16 pm    Post subject: Reply with quote

I don't know, did you follow a recipe? I did brine a joint as well as doing the air dried ham, but it was cooked within a week I think. I'll have to get out my HFW book and read what it says.
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Leonie2
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PostPosted: Sun Oct 21, 2007 10:24 pm    Post subject: Reply with quote

According to HFW meat book you can air dry a brine cured ham Very Happy
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nanny
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PostPosted: Tue Oct 23, 2007 7:42 pm    Post subject: Reply with quote

i think once it is cured and you dry it off, you can do more or less what you want

ours was dry cured
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