I can do vanilla I saw some vanilla pods the other day, so what type of oil do we use so I can start infusing
PS I saw your stick on the how too, which is great. please can we have a list of ingredients I'm not sure I could wait till March I'm quite excited
What sort of colour does it come out?? _________________ "If we reduce the amount of stuff we allow to accumulate in our lives, we won't have to organise it"
Elaine St James from her book 'Simplicity'
Libby - I will post the vanilla soap recipe later. The oils used for that soap are shortening, coconut oil and beeswax, so I think it'd probably best to infuse it on the cooker in some shortening. It doesn't have any liquid oils iin it. I've not made this soap before, but i think i'll give it a try too.
Most of the soaps I've made have been white or cream. I would imagine this would too. _________________ Aqui, T and Baby Jack!
The oils used for that soap are shortening, coconut oil and beeswax, so I think it'd probably best to infuse it on the cooker in some shortening.
So would you melt it put the pods in then let it set again and leave it for awhile?
Is shortning, like 'Trex'?
Aqui wrote:
Most of the soaps I've made have been white or cream. I would imagine this would too.
excellent just what I want _________________ "If we reduce the amount of stuff we allow to accumulate in our lives, we won't have to organise it"
Elaine St James from her book 'Simplicity'
I would so love to join in with this one but there just aren't enough hours in the day at the moment. I have a Melinda Coss book if anyone would like to borrow it.
One day I shall have time to indulge in all the things I want to do.......
I need to make some more soad but I will make the Lavenad soap re: the book CP mentioned. Just need a date to work to.
did you make the shampoo bar that you sent me for my birfday?
_________________ "If we reduce the amount of stuff we allow to accumulate in our lives, we won't have to organise it"
Elaine St James from her book 'Simplicity'
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I saw some vanilla pods the other day, so what type of oil do we use so I can start infusing 
I'm not sure I could wait till March 
