The Potting Shed

Kathy · Posted: Wed Oct 07, 2009 10:30 am Post subject:

That looks great, yummy! I like the wessex mill flour but have used Lidls as well. Mr Kathy makes better bread than me but he is more precise, everything gets weighed whereas I use my eye for quantities. Using a natural leaven produces wonderful bread, doesn't taste like sourdough when Mr Kathy makes it either. That might be something Richie wants to experiment with. Smile

morlan578 · Posted: Wed Oct 07, 2009 12:05 pm Post subject:

Well I,m chuffed the first attempt wasn,t a fluke heres my second attempt freshly baked this morning Very Happy

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Libby · Posted: Wed Oct 07, 2009 4:30 pm Post subject:

now your getting into it, you will have to watch the waistline Laughing

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Aqui · Posted: Wed Oct 07, 2009 4:33 pm Post subject:

Ooh they do look good. I miss bread (I'm wheat intolerant). How did your spelt loaf go?
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morlan578 · Posted: Wed Oct 07, 2009 9:43 pm Post subject: