The Potting Shed

Somerset Lad · Posted: Fri Dec 14, 2007 7:02 pm Post subject:

In a dark cupboard would be great. Wink

Kathy · Posted: Mon Jul 28, 2008 7:26 pm Post subject:

I finished the last of this last night and it turned out to be the best of all the chutneys, all the family liked it the best. I've no more now until my toms are ready and will be making much much more this time as it obviously keeps well too. There'll also be a glut of courgettes shortly so I'm going to try that. Very Happy

Libby · Posted: Tue Jul 29, 2008 7:38 am Post subject:

I've got quite a few courgettes at the mo, So may have a go at this one. I usually make a spicy apple chutney but its always good to have a change.
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Aqui · Posted: Mon Aug 04, 2008 8:42 pm Post subject:

I made some of this too and it's lovely! It was my first ever chutney. Even T liked it and he doesn't like chutney!

Just bought ingredients to make some more. Have only one jar left - I found it earlier, after thinking we'd run out.
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Aqui, T and Baby Jack!

Oh my giddy aunt!

Kathy · Posted: Mon Aug 04, 2008 9:12 pm Post subject:

There's a glut of cucumbers at the farm, (when I say a glut a mean a GLUT!), that means lots of freebies coming my way so I'm going to make this with cucumbers. Very Happy

Aqui · Posted: Sat Nov 29, 2008 2:32 pm Post subject:

Dad wants a spicey chutney - how much chili powder should i add to make it medium hot?
_________________
Aqui, T and Baby Jack!

Oh my giddy aunt!

lloyd · 5 Star Club Joined: 17 Jun 2006 Posts: 3315

For medium, obviously it is quantity related but if using hot chilli powder, about a heaped teaspoon per pound should do it I would think?

Or two handfulls fresh chillis deseeded and finely chopped. Wink