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| Welcome |
| The Potting Shed is a meeting place for friends to discuss gardening, cooking, soap making, knitting, sewing, livestock and pets, books, family life and healthy living, paper craft |
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| What are you having for dinner tonight? |
Nice nosh. Basics for us tonight, Jacket spud with bangers and beans, grated cheese over the top.
Jen, when we come, we must go prawn catching, as well as laver. I have a cray trap I can bring too. And guns...................... |
| What are you having for dinner tonight? |
| lloyd wrote: |
Jen, when we come, we must go prawn catching, as well as laver. I have a cray trap I can bring too. And guns...................... |
 Cant wait be good to see you!!! Used my Crab Trap the day before yesterday for the first time... it indeed catches crabs but only bloomin small bait size lol! managed to get 3 largeish though to make stock out of  loads of prawns around here a good size as well.
Anyway last night for dinner I did Quail In Vintage Elderberry Wine Sauce with mashed Parsnip, Cabbage & Carrots with Red Current Jelly
P.S please note... was'nt me who got gravey slopped everywhere on the plate/worksurface...down the bowl... Richie did it lol!!!  |
| What are you having for dinner tonight? |
Last night we had Venison Steaks we'd aquired  ... With veg, Spring onion mash, Celriac Puree, Red wine and Mushroom Gravy awww and "Kev" the Carrot
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| What are you having for dinner tonight? |
| Tonight I made chicken jajitas with fresh salsa, and last night chicken legs basted in honey and marmite (which was rather good!). |
| What are you having for dinner tonight? |
| lloyd wrote: | | chicken legs basted in honey and marmite (which was rather good!). |
Now that sounds sooooooo good! whats your recipe Lloyd will give that a try! Mmmmm Marmite!  |
| What are you having for dinner tonight? |
No recipe as such, I just got the idea into my head, so took six drumsticks, mixed two tablespoons of honey with one of marmite, then oven roasted the chicken with frequent bastings of the glaze. Once done I stripped off the meat and mixed it with pasta, chopped peppers etc, poured the remaining glaze over the top and served.
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