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fungi
Star Dust Club
Joined: 01 Feb 2007
Posts: 62
Location: wales
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 Posted: Sat Feb 24, 2007 7:58 pm Post subject: Preserving home made fish soups |
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Good evening all,
Has anyone out there experimented with preserving soups. In my case crab bisque or seafood soups. Apart from freezing of course.
Am having difficulty in finding suitable information on the subject.
appreciate any help
Andrew 
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Be a funky person and eat wild food |
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lloyd
5 Star Club
Joined: 17 Jun 2006
Posts: 2648
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| Posted: Sat Feb 24, 2007 8:01 pm Post subject: |
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"Apart from freezing"...........
Thats the hard part. I suppose you'd have tostart including antioxidants, like lemon juice, increase salinity, ensure everything is absolutely sterile when packaging.......Dunno, guessing really?  |
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Cabbagepatch
6 Star Club
Joined: 15 Jun 2006
Posts: 3602
Location: S Glos
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| Posted: Sat Feb 24, 2007 8:08 pm Post subject: |
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| I have absolutely no idea but we did have some gorgeous fresh crab last night for supper! |
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Leonie2
5 Star Club
Joined: 14 Jun 2006
Posts: 3148
Location: West Sussex
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| Posted: Sat Feb 24, 2007 8:41 pm Post subject: |
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I don't know the answer but my guess would be that canning is your best option. It would be interesting to know the options if you find out.  |
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Somerset Lad
2 Star Club
Joined: 21 Jun 2006
Posts: 634
Location: Taunton, Somerset
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| Posted: Sat Feb 24, 2007 9:34 pm Post subject: |
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| I would say the same,ie bottling |
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