You could thread them onto some string/cotton and hang them up to dry - they make quite a nice decoration that way whilst waiting to be used. Also, once dried, they look nice in a kilner jar. _________________ http://www.overthegate.co.uk/
Yes, that's how I do mine - just keep them away from excess heat/damp, ie, near the cooker, dishwasher or washing machine. _________________ http://www.overthegate.co.uk/
I freeze mine _________________ "If we reduce the amount of stuff we allow to accumulate in our lives, we won't have to organise it"
Elaine St James from her book 'Simplicity'
They are strung up now, but how can I tell when they are dry? I'm not sure about some of them!
They should go "crunchy" feeling to the touch when you squeeze them big chilli's can take a good few weeks but normally the smaller ones I've found 1-2 weeks
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