The Potting Shed

agapanthus · Posted: Fri Jan 05, 2007 11:46 am Post subject: sweet chilli jelly

Now off to finish making the chilli jelly (EJ's recipe on A4A) but instead of using just apples I've done a mixture of apples and pears....fingers xed it turns out ok Very Happy

Kathy · Posted: Fri Jan 05, 2007 12:09 pm Post subject:

Let us know how it turns out, I've never tried anything like this before, what would you eat it with?

agapanthus · Posted: Fri Jan 05, 2007 12:12 pm Post subject:

According to EJ you could eat it with anything...sandwiches...as a dipping sauce....an accompaniment to curries etc...or added to different dishes.

lottie · Posted: Fri Jan 05, 2007 2:07 pm Post subject:

Yes please - I too would love to know the outcome.
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Leonie2 · Posted: Fri Jan 05, 2007 4:26 pm Post subject:

I made it, with apples, very nice and if you heat it up so that it goes runny it's nice to dip spring rolls into Very Happy

Becki · Posted: Fri Jan 05, 2007 4:42 pm Post subject:

Sounds yummy. Very Happy

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agapanthus · Posted: Fri Jan 05, 2007 7:45 pm Post subject:

It tastes yum! tho' a tad hot

must be due to the fact I put 25 chillies in it and I only made one jar!!!! Iused apples, pears, 1 lemon and 2 limes. It is a bit cloudy but I think I need a new jelly bag bag. EJ puts a chilli in each jar to pretty it up but I put some cloves of garlic in when it was half set.

Pilsbury · Posted: Fri Jan 05, 2007 9:03 pm Post subject:

we love it with cheese and biscuits, and if its that hot you can chuck a teaspoon into the wok when doing a stir fry and it is delisious.
I make mine with tomato and chilli, lemon juice and it tends to set, just,
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