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The Potting Shed
A forum to discuss Crafts, Cooking, Gardening, Countryside, Livestock and Pets
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lloyd
5 Star Club
Joined: 17 Jun 2006
Posts: 3315
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 Posted: Sat Oct 10, 2009 9:57 am Post subject: |
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| We have two haunches of Muntjac to bone out later for a pot roast so I will try this recipe on some of it and report back. |
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morlan75
1 Star Club
Joined: 16 May 2009
Posts: 446
Location: Gower
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| Posted: Sat Oct 10, 2009 11:11 am Post subject: |
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huh... show off  We got... left over pumpkin again... lol!
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Life Is BRILL When You Have Genuine friends & The Odd Stalker & Many Guests!  |
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lloyd
5 Star Club
Joined: 17 Jun 2006
Posts: 3315
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| Posted: Sat Oct 10, 2009 7:21 pm Post subject: |
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| Turned out to be two haunches, so one I boned and am smoking over Jim Beam oak chips. It will end up as a smoked venison Christmas pate. The other I am marinating and will roast with root veg and gravy tomorrow night. Eat ya heart out! :) |
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