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The Potting Shed
A forum to discuss Crafts, Cooking, Gardening, Countryside, Livestock and Pets
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lloyd
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Joined: 17 Jun 2006
Posts: 3315
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 Posted: Wed Oct 21, 2009 7:36 pm Post subject: |
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Nice nosh. Basics for us tonight, Jacket spud with bangers and beans, grated cheese over the top.
Jen, when we come, we must go prawn catching, as well as laver. I have a cray trap I can bring too. And guns...................... |
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morlan75
1 Star Club
Joined: 16 May 2009
Posts: 446
Location: Gower
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| Posted: Sun Nov 01, 2009 6:58 am Post subject: |
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| lloyd wrote: |
Jen, when we come, we must go prawn catching, as well as laver. I have a cray trap I can bring too. And guns...................... |
 Cant wait be good to see you!!! Used my Crab Trap the day before yesterday for the first time... it indeed catches crabs but only bloomin small bait size lol! managed to get 3 largeish though to make stock out of  loads of prawns around here a good size as well.
Anyway last night for dinner I did Quail In Vintage Elderberry Wine Sauce with mashed Parsnip, Cabbage & Carrots with Red Current Jelly
P.S please note... was'nt me who got gravey slopped everywhere on the plate/worksurface...down the bowl... Richie did it lol!!! 
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morlan75
1 Star Club
Joined: 16 May 2009
Posts: 446
Location: Gower
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| Posted: Tue Nov 17, 2009 5:38 am Post subject: |
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Last night we had Venison Steaks we'd aquired ... With veg, Spring onion mash, Celriac Puree, Red wine and Mushroom Gravy awww and "Kev" the Carrot
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lloyd
5 Star Club
Joined: 17 Jun 2006
Posts: 3315
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| Posted: Sat Nov 21, 2009 10:00 pm Post subject: |
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| Tonight I made chicken jajitas with fresh salsa, and last night chicken legs basted in honey and marmite (which was rather good!). |
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morlan75
1 Star Club
Joined: 16 May 2009
Posts: 446
Location: Gower
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| Posted: Sun Nov 22, 2009 9:07 am Post subject: |
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| lloyd wrote: | | chicken legs basted in honey and marmite (which was rather good!). |
Now that sounds sooooooo good! whats your recipe Lloyd will give that a try! Mmmmm Marmite! 
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lloyd
5 Star Club
Joined: 17 Jun 2006
Posts: 3315
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| Posted: Sun Nov 22, 2009 12:50 pm Post subject: |
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| No recipe as such, I just got the idea into my head, so took six drumsticks, mixed two tablespoons of honey with one of marmite, then oven roasted the chicken with frequent bastings of the glaze. Once done I stripped off the meat and mixed it with pasta, chopped peppers etc, poured the remaining glaze over the top and served. |
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